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Baking is the process of cooking food using dry heat, typically in an oven. It is a method commonly used to prepare a wide range of delicious treats such as bread, cakes, cookies, pastries, and pies. Baking involves combining ingredients, such as flour, sugar, butter, eggs, and leavening agents, and subjecting them to heat, which causes the ingredients to chemically react and transform into a finished baked good.
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Your previous title was changed from introduction to baking to The concept of baking as a term . This changes occurred because the information you provided wasn't comprehensive and research driven for your previous topic.
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